
Salt Cod
1954·Directed by Allan Wargon·15 mins
Documentary
0 watchesIn 0 lists0 scenesMovie
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
More from
More like this
View all →Cast
Would you have cast it differently?
Head over to myCast and share your dream cast for this movie.
Recent Reviews
No reviews yet.




















